[roast beef with seasonal vegetables] - a dish especially popular with family members-You Are Foodie

By Evan
89

[roast beef with seasonal vegetables] - a dish especially popular with family members

Roast beef with seasonal vegetables is a favorite of everyone in our family. It is not only colorful and nutritious, but also has a strong fragrance.In many cases, the delicacy is not proportional to the difficulty. The preparation method of this dish is very simple. As long as the flavor is adjusted well, most of the dishes will be successful. Side dishes can also be matched according to your own preferences.

Main Ingredients

beef 1

Auxiliary Ingredients

Garlic clove appropriate amount
Peas cracker appropriate amount
Small tomato appropriate amount
Carrot A moderate amount of
potato A moderate amount of
onion A moderate amount of

Poetic phrases:1: Marinate the prepared beef to make it more delicious.2: Side dishes can be matched according to your own preferences, and the quantity is not too fixed. A little more or less is OK.3: Potatoes and carrots should be cut into small pieces so that they can be cooked easily. And it's better to fry it first. It's more fragrant.

Step 1 . Cut the beef into small pieces about 1.5 cm square.

Step 2 . Prepare side dishes: onions, potatoes, carrots, small tomatoes, pea clips, garlic cloves. (The potatoes and carrots are cut into smaller pieces, so that they are easy to mature. After peeling, press the garlic cloves with a knife, and then press them with your hand to make them break up.)

Step 3 . Add 2 drops of lemon juice to the beef, add a little salt, black vinegar and French mustard.

Step 4 . Add a little olive oil.

Step 5 . Wear gloves and grasp well. Marinate for about 15 minutes. (This time is just for preparing side dishes)

Step 6 . Heat the pan and add a little olive oil.

Step 7 . First add garlic cloves, potatoes and carrots, and fry them until they are golden on the surface. Then add onions, pea clips and tomatoes, and stir fry them for a while.

Step 8 . Pour the side dishes into the marinated beef and mix well.

Step 9 . Place tin foil on the baking tray, surround the edges, pour in the mixed beef and seasonal vegetables and spread them evenly, then evenly sprinkle a little salt and black pepper.

Step 10 . Put in the preheated oven for 220, 15 minutes.

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